Whipped Cream Frosting (Kem Tuoi Lam Banh)

by • June 1, 2014 • Whipped CreamComments (8)4

A light and fluffy frosting for cupcakes and cakes or as a filling for your favorite desserts. Learn how to make this scrumptious frosting in this short video.

2 cups heavy whipping cream
3/4 cup powdered sugar
1 packet unflavored gelatine
1/4 cup water

Yields: 4 cups frosting


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