Whipped Cream chantilly – Recipe from italy – ITALIAN RECIPES

by • February 7, 2014 • Whipped CreamComments (0)317


200 g pastry cream [0.44 lb] 250 g milk [0.55 lb] 115 g sugar [0.25 lb] 20 g flour [0.04 lb] Vanilla extract for cakes 2 egg yolks Whip the cream with a pinc…

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