Vanilla Custard Cream Pastry Filling Recipe

by • February 27, 2014 • Whipped CreamComments (10)740

Learn how to make fresh vanilla custard pastry cream filling at home. This is a quick and easy recipe and demonstration of vanilla custard cream or pastry cream. Custard cream is great for using in cake layers as well as pastries such as eclairs, fruit tarts, cream puffs, napoleans, pies, and in puff pastry. It can also be served with fresh fruit as a simple dessert.

The main ingredients are eggs, flour, corn starch, sugar, vanilla extract, and milk. First you may the custard and whip cream separately and then mix together. Look for the two video links to get the recipes for making fresh custard and fresh whip cream.

I welcome your comments and questions.

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