Teddy Bear Cake – How to Decorate a Teddy Bear Head Cake- Cake Decorating

by • October 30, 2013 • Decorating How ToComments (25)1741


Cake Decorating Instructor Liz, shows how to create an adorable Teddy Bear Cake step by step
Tools : pastry bags paper or plastic. Figure piping tip #4 and larger, Grass Tip(Large)
www.theartoffrosting.blogspot.com

Royal Icing

3 eggs whites room temperature

1 pound powdered sugar (confectioners)

1 teaspoon cream of tarter

Combine ingredients, beat at high speed 7-10 minutes.

Dries quickly-keep covered.

DECORATING BUTTERCREAM

2 CUP SHORTENING (SWEETEX)

1 CUP MILK (CANNED MILK IS GOOD)

2 TSP VANILLA

1 TSP. ALMOND EXTRACT

½ TSP.BUTTER FLAVORING

3 LB. POWDERED SUGAR

2 tsp. salt

Mix together and beat 10 minutes until light and fluffy

Will keep in refrigerator for about 2 wks. Is enough

To ice and decorate an 8 or 9 inch double layer cake.

You can cut the recipe in half if you don’t need that much.

In this video I am using Pastry Pride Whip Topping. It can be found at

most restaurant supply stores and Cake decorating supply stores. Riches

Better Cream is also a good option. Liz Larson, jacobson68, the art of frosting, theartoffrosting.blogspot.com

Teddy Bear Cake

Teddy Bear Cake

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