NY Cake High Heel Stiletto Tutorial

by • June 19, 2014 • ChocolateComments (5)580

Great for Chocolate, Isomalt, Fondant, or Gumpaste. Totally Self-Supporting, just sit it on a level counter and pour. Get the kit here: http://www.nycake.com

Ever wondered how to make a high-heeled stiletto out of fondant? Well look no further! Lisa Mansour, from www.nycakeacademy.com will bring cake decorating, chocolate classes, fondant classes and a full line of baking supplies to New York City.

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