Today, in LuzMa’s kitchen we are decorating a cake in a vintage style using royal icing with different colors and consistences. We used a regular cake covered with butter cream, very dense red royal icing for the roses, medium density pink royal icing for the spirals and lace, medium density green royal icing for the leaves and liquid royal icing for the cake cover.
Tips: 102, 352, 16 y 4
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