Icing & Decorating a Heart Shaped Cake (pt3) Sugar Hearts

by • March 31, 2014 • IdeasComments (1)55

In Part Three: Cake decorating and sugarcraft expert Norma Laver, from a Piece of Cake in Thame, Oxfordshire, demonstrates how to make decorative hearts using icing sheets and sugar paste to complete the decoration of your cake.
Part one shows how to roll the icing and get the perfect smooth finish on the cake.
Part two covers crimping, using piped icing and using ribbons to give a cake a professional look.

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