how to whip cream, Homemade Whipped Cream,How to Make stabilized Whipped Cream

by • June 15, 2014 • Whipped CreamComments (1)285


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Enjoy this video of how to whip cream, Homemade Whipped Cream,How to Make stabilized Whipped Cream, Whipping cream.
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Whipped cream is cream that has been beaten by a mixer, whisk, or fork until it is light and fluffy. Whipped cream is often sweetened and sometimes flavored with vanilla, and is often called Chantilly cream.
Taking this cream as a base, you can make other flavored whipped creams such as chocolate whipped cream, strawberry whipped cream and so on.
Very useful for cake decorations, making home made icecreams and so many other desserts.

Following are the ingredients for this whipped cream:
200 grams of heavy whipping cream (30-40% Fat content)
Powdered sugar as per required sweetness
Vanilla extract

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