If you have a sweet tooth, then you should learn how to make whipped cream. Once you have tasted the homemade version, you will realize that the version that you buy in an aerosol cans is nowhere near as good as the real stuff. What most kitchen rookies don’t realize is that whipped cream is actually very easy to make: it takes less than ten minutes, and a batch can be kept in the fridge for more than a day without losing its fluffiness.
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Cake stencil icing decortation