Chocolate Ganache Recipe for Cakes and Other Desserts

by • February 21, 2014 • ChocolateComments (11)462


Chocolate ganache is a classic French chocolate frosting or glaze. We are going to share some secrets to success that make this recipe super easy to create. Ganache is great for cakes and other types of desserts such as brownies and cupcakes and cookies. Put this recipe and our tips to the test for you holiday baking!

Watch as our Test Kitchen expert shares a few simple tips for chocolate ganache. You will learn the ingredients and the best tips to achieve the desired consistency for easy application on your chosen homemade dessert.

Better Homes and Gardens adds a festive twist to any get together and has tips and techniques for every type of baker, from pros to novices. Get expert techniques for baking bread, muffins, scones, cookies, cakes, and pies. BHG is the quick and easy way to access decorating and cooking ideas — all in one spot.

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