CAKE DECORATING PIPING BORDERS TECHNIQUES / HOW TO PIPE BUTTERCREAM ON CAKES / CHOCOLATE DECORATION

by • August 5, 2014 • FondantComments (0)48


Cake decorating – how to pipe buttercream on cakes – piping borders techniques demonstration with vanilla & chocolate buttercream frosting icing – Part 1 – David Cakes MacCarfrae demonstrates simple & advanced free-hand piping techniques on chocolate & vanilla cakes. The cakes were created during David Cakes visit to Julie Deffense at The Great American Cake in Portugal. The featured design ideas are to showcase David Cakes new 4 hour free-hand workshops taking place in Portugal and at many other International locations around the world.

This presentation also contains bonus free-hand cake decorating features: including Free-hand Royal Icing piping stringwork techniques and fondant mould design ideas.

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