CAKE DECORATING BUTTERCREAM FROSTING ICING PIPING TECHNIQUES / CHOCOLATE & VANILLA CAKES

by • June 10, 2014 • Decorating How ToComments (0)41


Cake Decorating with buttercream frosting icing – Part 2 – David Cakes MacCarfrae demonstrates simple & advanced buttercream frosting free-hand piping techniques on chocolate & vanilla cakes. The cakes were created during David Cakes visit to Julie Deffense at The Great American Cake in Portugal. The featured design ideas are to showcase David Cakes new 4 hour free-hand workshops taking place in Portugal and at many other International locations around the world.

This presentation also contains bonus free-hand cake decorating features: including Free-hand Royal Icing piping stringwork techniques and fondant mould design ideas.

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